Vibe in the Vines | Sunday April 5th 2026
EVENT DESCRIPTION: Kick back in the courtyard at Allandale Winery for our debut Vibe in the Vines afternoon with live acoustic tunes from Mark Henderson, wine available by the glass or bottle at the cellar door bar and delicious bites from the Entwine food truck Stoked BBQ.
No BYO food or alcohol.
WHEN: Sunday 5 April 2026 │ Event 11-4
Stoked BBQ menu available from 10:30-3:30 & wine list available 10-4:45 (subject to change)
WHERE: Allandale Winery, 132 Lovedale Rd, Lovedale NSW 2325
TICKETS: No tickets or entry fee required, just come as you are when you can.
Entwine Food Trail | Thursday to Sunday
EVENT DESCRIPTION: A unique culinary experience across the Hunter Valley. A food truck brimming with fresh, seasonal dishes prepared by talented chefs and perfectly paired with our wines.
Additional Food Trail stops located at Calais Estate, First Creek, and De Bortoli.
WHEN: Every Thursday to Sunday | 10:30AM – 2:30PM
COST: $10 for kids, $20 adults
Entwine ‘Paired Plates’ Wine & Food Matching Experience | Thursday to Sunday
EVENT DESCRIPTION: Perfect for a light lunch or snack between meals.
Enjoy a taster plate of 3 Entwine bites paired perfectly with 5 tastings of our wines for a relaxed self-guided food & wine experience.
WHEN: Every Thursday to Sunday | 10:30AM – 2:30PM
COST: $30pp ($20 taster plate, $10 matched wines)
BOOK ‘PAIRED PLATES’ EXPERIENCE
MENU: ‘Native‘ by Chef Lucas Perry
GRILLED MOOLOOLABA PRAWN (GF)
Paired with 2025 Chardonnay & 2024 Pinot Gris
CHARRED EGGPLANT “STEAK” (V, GF)
Paired with 2025 Dry Rose
KANGAROO & DAVIDSON PLUM SKEWERS (DF, GF)
Paired with 2022 Malbec & 2018 Cabernet Sauvignon