EVENTS 2013
Lovedale Long Lunch 2013
18th & 19th May 2013 (...always the third weekend in May!)
www.lovedalelonglunch.com.au
The Lovedale Long Lunch was started in 1994 to market Lovedale as
a premium wine producing area and tourist attraction. Now in its 18th
year, it includes seven wineries and vineyards to visit over the Long
Lunch weekend.
The Lovedale Long Lunch has been the winner at the Hunter Region
Awards for Excellence in Tourism for the category Significant Regional
Festivals and Special Events in 1996, 1998, 2000 and 2007. In 2006
the event was classified as a Regional Flagship Event by Tourism NSW.
In 2009 the event was presented with an Award of Distinction by the
Hunter Region Tourism Organisation.
The Lovedale Long Lunch is an annual event, held on the third weekend
in May. It is a progressive-type lunch where visitors wine and dine
their way around the seven participating wineries over the weekend
enjoying a glass of wine, gourmet food, fabulous music and art. This
event is a must for all food and wine lovers. Come and see for yourself!
Strings in the Winery 2013
Date: Saturday, 3rd August
Cost: $175pp
Dress: Black Tie (we recommend you dress warmly)
Starts: 6.30pm for sparkling and canapes, 7pm for seating
RSVP: Friday 19th July to wines@allandalewinery.com.au or call
0249904526
Since 1995 a highlight in our calendar at Allandale has been Strings
in the Winery, with Paul Goodchild on trumpet and in Bacchus Sinfonietta
which includes musicians from the strings section of the Sydney Symphony
Orchestra. This is a very refined event of exceptional food, wine
and classical music - always a sell out and a truly magical night.
Who could forget the haunting sound of 'The Last Post' being played
by Paul Goodchild on his trumpet in the vineyard for Remembrance Day
in November 2003?
2012 MENU
Mojo’s on Wilderness Restaurant
CANAPES
Sweetcorn veloute with truffle oil
Peppered roast beef tartlettes with thyme hollandaise
Crisp chicken & goats cheese croquettes with chilli crème fraiche
2012 SPARKLING GERWURTRAMINER Goulburn Valley
2008 SPARKLING WILLIAM Hunter Valley / Orange
ENTREE
Warm caramelised pork belly with fennel and apple puree,
crackling and citrus vinaigrette
2011 CHARDONNAY Hunter Valley
2005 SEMILLON Hunter Valley
MAINCOURSE
Roasted veal cutlet with boulangiere potatoes, spiced beetroot and
creamed spinach,
served with a gremolata marinated mushroom, pinenut and crumbled feta
salad
2009 PINOT NOIR Orange
2008 WINEMAKERS RESERVE SHIRAZ McLaren Vale
DESSERT
Lemon tart with vanilla mascarpone, blood orange sorbet and coconut
macarons
2011 “ANNA” SEMILLON / SAUVIGNON BLANC Hunter Valley
TEA & COFFEE
With mini caramel latte cupcakes
Chefs: Adam & Ros Baldwin
To book phone 02 4990 4526 or send
an email