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UPCOMING EVENTS 2014

Lovedale Long Lunch 2014

17th & 18th May 2014 (...always the third weekend in May!) www.lovedalelonglunch.com.au

This Hunter Valley event is a progressive-style lunch where food and wine lovers can feast and dance around seven lovedale wineries over the third weekend in May each year.
These Lovedale wineries team with local Hunter Valley restaurants for a weekend of fine wine, gourmet food and live entertainment.

The Lovedale Long Lunch is celebrating it's 21st birthday in May 2014.
Get a group of friends together, stay in Lovedale accommodation, book a bus tour and enjoy a fun and relaxing weekend away at the Hunter Valley's most unmissable food and wine event of 2014.

 

Strings in the Winery 2014

Date: Saturday 23rd August 2014
Cost: $175pp
Dress: Black Tie
Starts: 6.30pm for sparkling and canapes, 7pm for seating
RSVP: Friday 8th August 2014

Since 1995 a highlight in our calendar at Allandale has been Strings in the Winery, with Paul Goodchild on trumpet and in Bacchus Sinfonietta which includes musicians from the strings section of the Sydney Symphony Orchestra. This is a very refined event of exceptional food, wine and classical music - always a sell out and a truly magical night. Who could forget the haunting sound of 'The Last Post' being played by Paul Goodchild on his trumpet in the vineyard for Remembrance Day in November 2003?

2013 MENU
Mojo’s on Wilderness Restaurant
CANAPES
Thai spiced butternut pumpkin soup shots with coriander oil and fried shallots
Confited duck leg tartlettes with spinach and toasted pine nuts
Spanner Crab, coconut and lime salad with chilli caramel
2013 SPARKLING GERWÜRZTRAMINER Goulburn Valley
2008 SPARKLING "WILLIAM" Hunter Valley / Orange

ENTREE
Seared marinated sashimi tuna with avocado, fried seaweed and sesame vinaigrette
2013 SEMILLON Hunter Valley
2013 PINOT GRIS Goulburn Valley

MAINCOURSE
Thyme roasted lamb rack with parsnip cream, pepperonata tarte tatin and aubergine caviar
served with a french bean, baby spinach and kipfler potato salad with toasted almonds, crumbled feta and minted dressing
2012 CABERNET SAUVIGNON Hilltops
2012 WINEMAKERS RESERVE SHIRAZ Barossa Valley

DESSERT
Yoghurt panna cotta with vanilla poached rhubarb, coconut tuille and white chocolate ice cream
2012 “ANNA” SEMILLON DESSERT WINE Hunter Valley

TEA & COFFEE
Served with chocolate meringues with milk chocolate ganache


Chefs: Adam & Ros Baldwin

To book phone 02 4990 4526 or send an email